The Winche Manuscript: What’s Next?
By Rebecca Laroche Ninety-three transcribers! 208 pages triple-keyed! Tweets and stewed pigeons, chocolate and perfume, what a marvelous transcribathon we had! So what’s next? First, comes collation...
View ArticleCode Makers: The Hidden Labour Behind the Folger Shakespeare Library’s Recipe...
By Elisa Tersigni Last week, EMROC published a blog post called “Code Breakers,” describing the efforts of our Before “Farm to Table” project volunteers, who – like EMROC – transcribe our recipe books....
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